David Chang saucing pork
On Friday night, in Greenpoint's backyard (aka Long Island City), we went to the Le Fooding D'Amour Paris-New York event at P.S. 1. Hundreds of ticket-holders waited in line after line to sample delectable bites from three New York-based chefs and three Paris-based chefs, each at their own station, prepping on folding tables and cooking on grills. While it may not have been their very best work, being served pulled pork by David Chang, chicken necks by Wylie Dufresne, and fried corn with scallop butter by Sean Rembold from Diner was a thrill. (Check out David Chang's interview with Charlie Rose from last summer. We just happened to catch a rerun of it!) Oh, and the General Greene's Salted Hazelnut Gianduja ice cream was to die for. All proceeds went to Action Against Hunger.
The scene in P.S. 1's front yard
Barbecued sirloin steak by Christophe Pelé
Wylie Dufresne serving grilled chicken necks
Cute illustrations of all participating chefs projected on the walls
Fried corn on the cob with scallop butter, by far the best thing there
Sean Rembold's still life
Happy girl with ice cream
1 comment:
you have some nice food overthere...
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