Happy Halloween

clearly more than inspired by smitten kitchen


open face egg salad sandwich with arugula and tomatoes

Happy Halloween everyone!! Today started at the Union Square Green Market - wow - brussel sprouts, broccoli, pumpkins and squash, hydrangeas, potatoes, cauliflower, herbs - it was major. At home, I made egg salad sammies for lunch, pictured above. (I modified this recipe, using six eggs, less mayo and a 1/2 tsp of mustard). Meanwhile the apple cider doughnut dough was chilling in the fridge. We finally got to frying, then topping, then EATING!! Followed by pumpkin carving. All the time in costume. And it's not even dark outside yet.

Green (and red and orange) Market...









Making doughnuts...







Pumpkin carving begins...





The four faces of our pumpkin...