Deborah and Chris came over on Monday night for a cozy (and simple but delicious) dinner. I had some very special garlic sausage left over and looked to Marcella Hazan for inspiration. She really delivered. From Marcella's Italian Kitchen, we made her Ruote di Carro col Sugo di Salsicce, Passa e Pomodoro, or Cartwheels with Sausages, Cream, and Tomato. Hard to go wrong with this wonderful combination. I substituted cellentani for cartwheels.
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